Federal government rejects Texas insurance waiver

AUSTIN, Texas (AP) — The federal government on Friday rejected a request by Texas to be excluded from a new law that limits how much health insurance companies can spend on overhead.The law is part of the Affordability Care Act, changes made in federal health care law in 2010 that Texas officials say is unconstitutional. Part of the bill, known as the medical loss ratio requirement, says that if health insurers do not spend at least 80 percent of their revenue on providing health care or health improvement programs. Health insurers who spend more than 20 percent on overhead and executive salaries will be required to give rebates to customers starting this year.Federal officials at the Department of Health and Human Services said Texas did not prove that the state’s insurance market would be destabilized by the new law. As a result, Texas health insurers will likely pay out $476 million in rebates over the next three years, said Gary Cohen, acting director of oversight at the agency.”We have determined that no adjustment to the 80-20 rule in Texas is warranted,” Cohen said. “This means that consumers in Texas will get the full benefit of the Affordable Care Act.”The Texas Department of Insurance issued a statement rejecting the federal agency’s conclusions, saying it did not give insurance companies time to adjust their business models to new rule.”A reasonable, responsible phased-in approach would still have afforded rebates to Texas consumers without risking disruption, dislocation and withdrawal of carriers,” the department said in a statement.The Texas insurance commissioner applied for a waiver from the law in July and asked for permission to allow Texas companies to gradually lower the spending requirement for health services to 71 percent in 2011, 74 percent in 2012 and 77 percent in 2013.Seventeen states have applied for waivers, and after Friday’s Texas decision, two are pending. Nine states, including Texas, have been denied. Six states have been granted a waiver, although in most cases the agency did not give the state as much as it wanted.The states granted a waiver include four with Republican governors: Maine, Nevada, Georgia and Iowa. The states denied include one with a Democratic governor, Delaware. Florida was denied a waiver. Gov. Rick Scott, like Gov. Rick Perry is a big opponent of Obama’s health care law.

Article source: http://news.yahoo.com/federal-government-rejects-texas-insurance-waiver-205532079.html

Texas voters pick up Perry’s campaign tab

Texas Governor Rick Perry may never be president, but least he doesn’t have to pick up the full tab for his failed campaign.
Lone Star State taxpayers will generously pay nearly $800,000 for the Perry campaign’s security expenses, the Austin American Statesman reports. And that number could easily increase once unpaid invoices and reimbursement claims by members of Perry’s security detail are calculated in.
One round trip from South Carolina to Iowa, for example, will cost taxpayers over $45,000, including over $7,000 in food for Perry’s bodyguards. The full travel bill for Perry’s security detail, in this fiscal quarter at least, will come to $798,031.
“Gov. Perry is governor no matter where he goes, and the Department of Public Safety has a policy of providing security for governors and their families everywhere they travel, as they have back several administrations,” a Perry spokesperson told the paper. “These policies are determined by DPS and not the governor’s office.”
Texas voters also seem to have soured a bit on Perry since he ended his presidential campaign. According to the Associated Press, his approval rate is now at 40 percent, which makes him technically less popular than President Obama in Texas, and more than half of Texans hope he doesn’t run for governor again.
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Article source: http://news.yahoo.com/texas-voters-pick-perry-campaign-tab-181833067.html

Texas Capital Tops Estimate

Texas Capital Bancshares Inc. (NasdaqGS:TCBI – News) reported fourth-quarter 2011 operating earnings of 67 cents per share, surpassing the Zacks Consensus Estimate of 61 cents. The results were also above the prior-year quarter’s earnings of 32 cents per share. Quarterly results of Texas Capital benefited from an increase in net interest income. However, lower non-interest income and higher expenses were the dampeners. Quarter in Detail Texas Capital’s net interest income was $88.1 million, up 33.6% from the year-ago quarter. Total loans increased 30% while deposits were 2% more than the prior-year period. Net interest margin increased 48 bps basis points (bps) year over year to 4.60%. Texas Capital’s non-interest income was $9.0 million, down 2.0% year over year. The decline stemmed from a fall in service charges on deposit accounts, brokered loan fees and equipment rental income. The decline was partly offset by an increase in trust fee income, bank owned life insurance (:BOLI) income and other income. Additionally, Texas Capital’s non-interest expense grew 12.9% year over year to $50.4 million. The growth reflects higher salaries and employee benefit expenses primarily related to business expansion. Moreover, the company reported an increase in expenses for marketing activities and legal and professional activities from the prior-year quarter. However, lower allowance and other carrying costs pertaining to real estate owned assets and FDIC insurance expenses partly offset the increase. Credit Quality Credit metrics improved during the quarter at Texas Capital. Net charge-offs decreased to $3.4 million from $6.3 million in the prior quarter and $17.0 million in the year-ago quarter. Net charge-offs as a percentage of average loans on a trailing 12-month basis were 0.58%, falling 32 bps sequentially and 56 bps year over year. Provisions for credit losses were $6.0 million, down from $7.0 million in the prior quarter and $12.0 million in the year-ago quarter. Moreover, non-accrual loans at Texas Capital were $54.6 million, or 0.98% of loans held for investment at the end of the reported quarter, going down from $66.7 million, or 1.26% at the end of the prior quarter and $112.1 million, or 2.38%, at the end of the year-ago quarter. Non-performing assets reported both sequential and year-over-year decline and equaled 1.58% of the loan portfolio plus other real estate owned assets, reflecting a sequential drop of 34 bps and a year-over-year decline of 167 bps. Capital Ratios Capital ratios were mixed in the quarter. Though Texas Capital’s Tier 1 capital ratio was 9.6%, down 10 bps sequentially, leverage ratio was 8.8%, down 100 bps sequentially. Our Take For Texas Capital, which has peers such as First Financial Bankshares Inc. (NasdaqGS:FFIN – News) and Cullen/Frost Bankers Inc. (NYSE:CFR – News), the business model remains a chief growth driver. Additionally, the gain in market share from its competitors and organic growth augur well. The improvements in the credit quality metrics were also quite impressive. However, Texas Capital continues to [...] Continue Reading…

Article source: http://finance.yahoo.com/news/texas-capital-tops-estimate-173522620.html

More restaurants to offer outdoor dining in Baltimore's Little Italy

Restaurants in Little Italy are hoping to move outdoors. Historically, only a few restaurants in the popular dining district have offered sidewalk dining options and sporadically at best.But now, inspired by a one-time outdoor dining event held on the Friday of Grand Prix weekend, a few restaurants on and off High Street are looking into expanding their dining options to the sidewalks of Little Italy.Outdoor dining in Little Italy has been seen but rarely over the years.

Related

Find: Restaurants with outdoor seating

Find: Restaurants in Little Italy

Cafe Gia offers year-round dining on a heated balcony overlooking Eastern Avenue. The 20-seat balcony is in use year round but is particularly popular in the summer, according to Gia Daniella, who helps operate the cafe with her mother, Giovanna Blatterman. “Our guests will wait 45 minutes for a seat on the balcony,” Daniella says. “It’s been a very popular amenity here. Cafe Gia is permitted to offer seating under a canopy on its High Street side but offers that option on a more occasional basisGermano’s, by most accounts has been offering outdoor dining the longest of [...] Continue Reading…

Article source: http://www.baltimoresun.com/news/bal-little-italy-news-restaurants-planning-putdoor-dining-20120127,0,3659421.story?track=rss

More restaurants to offer outdoor dining in Little Italy

Restaurants in Little Italy are hoping to move outdoors. Historically, only a few restaurants in the popular dining district have offered sidewalk dining options and sporadically at best.But now, inspired by a one-time outdoor dining event held on the Friday of Grand Prix weekend, a few restaurants on and off High Street are looking into expanding their dining options to the sidewalks of Little Italy.Outdoor dining in Little Italy has been seen but rarely over the years.

Related

Find: Restaurants with outdoor seating

Find: Restaurants in Little Italy

Cafe Gia offers year-round dining on a heated balcony overlooking Eastern Avenue. The 20-seat balcony is in use year round but is particularly popular in the summer, according to Gia Daniella, who helps operate the cafe with her mother, Giovanna Blatterman. “Our guests will wait 45 minutes for a seat on the balcony,” Daniella says. “It’s been a very popular amenity here. Cafe Gia is permitted to offer seating under a canopy on its High Street side but offers that option on a more occasional basisGermano’s, by most accounts has been offering outdoor dining the longest of [...] Continue Reading…

Article source: http://www.baltimoresun.com/news/maryland/bal-little-italy-news-restaurants-planning-putdoor-dining-20120127,0,1972322.story?track=rss

The Hottest Pop-up Restaurants To Visit

We love restaurants with history and a record of impeccable service, but sometimes dinner calls for something fun and fleeting. Enter the pop-up restaurant: Short-lived eateries that are temporary by design (often to gain notoriety or experiment with food in a new way). These moveable feasts are trending in food-centric cities, but with short notice and competitive reservations, tables can be hard to come by. Here are three great pop-up restaurants you can actually plan a visit to:
The Cube eatery currently sits across from Milan’s Piazza del Duomo. Photo courtesy The Cube by Electrolux.
LudoBites. One of the first pop-ups that set off the movement, this “touring restaurant” is currently open in its eighth iteration in Los Angeles. Led by French chef and Top Chef Masters contestant Ludo Lefebvre, LudoBites opens for roughly month-long stints in existing restaurants and serves a menu of surprising and innovative dishes—think uni crème brulee and monkfish liver with cucumber and cornichons.
The restaurant is open now through Feb. 22 at Lemon Moon, a breakfast-and-lunch spot in West L.A. Tickets are sold out for this round, but the restaurant sets aside six seats at the bar every night for walk-in customers, so you can try your luck. Or just wait until the next pop-up in March when, according to Krissy Lefebvre, Ludo’s wife and business partner, LudoBites will leave Los Angeles for the first time and set up somewhere tropical (they aren’t saying where).
New York’s Le Cirque is coming to a city near you. Photo courtesy Le Cirque.
Le Cirque. The legendary New York restaurant announced this week that it’s hitting the road, hosting temporary restaurants in cities across the country. Le Cirque will hold one-night dinners in golf clubs and private spaces that attempt to recreate the experience found in the iconic Manhattan dining room—down to the smallest details like using Le Cirque dinnerware and napkins—according to Carlo Mantica, co-manager of Le Cirque’s Maccioni Group.
The first pop-up is planned for March 16 in Orlando, the show then moves on to Chicago, Orange County, Houston, Dallas, Palm Springs, San Diego, Los Angeles, Atlanta and ends in San Jose on June 1. The dinners will feature a menu planned by new chef Olivier Reginensi, and will consist of classic French dishes from Le Cirque’s history as well as new ones made with seasonal ingredients.
“Le Cirque is a New York institution, and it’s like a Broadway play that moves around,” Mantica said. “It’s in our DNA to be in entertainment.”
The Cube heads to London next. Photo courtesy The Cube by Electrolux.
The Cube. This glass-walled portable structure designed by Italian architecture firm Park Associati has been popping up near—and on top of—European landmarks since last April. After a stint on top of Brussels’ Parc du Cinquantenaire, the restaurant is currently parked in Milan on a19th-century palazzo overlooking the Piazza del Duomo. While the amazing views are a main draw to this roving restaurant, it also boasts elegant lunches and dinners by a rotating group of acclaimed [...] Continue Reading…

Article source: http://www.forbes.com/sites/forbestravelguide/2012/01/27/the-hottest-pop-up-restaurants-to-visit/?feed=rss_home

Fondren Restaurant Shutting Its Doors

POSTED: 1:50 pm CST January 27, 2012UPDATED: 1:57 pm CST January 27, 2012

Article source: http://www.wapt.com/money/30316969/detail.html

Restaurant Review: Le Grand Pan, in Paris

But then you turn right onto a small street called Rosenwald, and soon you find a neighborhood bistro like the ones you probably assumed disappeared from the Paris landscape long ago. Even better, you enter a world of Parisians — the kind of folk who go out to dinner for one reason: for the enjoyment of sharing a good meal with family and friends. From the experience of recent visits, there seem to be no foreigners, at least not yet.
On his five-course tasting menu, Benôit Gauthier, the 32-year-old owner and chef, offers whatever he likes, based on seasonal items he finds daily in the market: truffles in winter, asparagus in spring, lobster in summer, game in autumn (42 euros, $52 at $1.24 to the euro; there are also à la carte options).
“I can’t tell you in advance everything that I’ll serve you,” he said. “There always has to be a surprise.”
Our menu one evening included lobster soup with chorizo and croutons, tuna tournedos with foie gras and avocado salad, and line-caught merlu à la plancha.
Mr. Gauthier is the son of a butcher from the Corrèze, the south-central region where locals believe they produce some of the finest cattle in the land. It was there that his father taught him about cuts of meat. It should, then, come as no surprise that the most popular dish of the house is the côte de boeuf for two (52 euros), served with thick, long, hand-cut, double-fried French fries. It is such a sublime dining experience it will tempt even the committed vegetarian to fall off the wagon for an evening.
The two-room bistro’s décor is simple, from the red leather banquettes to the handwritten menu on a huge blackboard. Like his father, Mr. Gauthier is a rabid rugby fan, and souvenirs from a trip they took last year to New Zealand for the World Cup adorn one corner of the room — a reminder, like the côte de boeuf, of the importance of shared pleasures.
Le Grand Pan, 20, rue Rosenwald, Paris; (33-1) 42-50-02-50.

Article source: http://travel.nytimes.com/2012/01/29/travel/restaurant-review-le-grand-pan-in-paris.html

El Chorro restaurant adds 3 car chargers

The historic El Chorro in Paradise Valley has added a touch of modern and a dash of green to its amenities.
The old-school haunt was is the first restaurant in Arizona to receive a Gold LEED certification for sustainable practices. El Chorro’s environmental cherry on top? Three electric car chargers in the parking lot, installed in early January.
Operating partner Tim Moore said the chargers, which can be used to power up most electric cars, such as the Nissan Leaf and Chevy Volt, are the final additions to the restaurant’s remodel that began in 2009. He said a Blink Card, which works like debit card, must be used to operate the charger. About an hour’s worth of charge can be bought for $1.20, he said.

“You flash the card and the station reads it,” Moore said. “You can have some hors d’oeuvres, watch a football game and get your vehicle charged while you wait.”
Automakers are producing more electric cars as government support has increased.
The U.S. Department of Energy has awarded about $115 million to Phoenix-based Ecotality North America. The company and its partners will match that with $230 million to distribute nearly 15,000 charging stations in 18 cities in Arizona and five other states, according to the project.
Electric car chargers have been or are slated to be installed in several Valley cities, including Phoenix, Tempe, Mesa, Peoria and Surprise.
Moore said electric cars are the wave of the future and that the chargers are the last component of the eco-friendly portion of El Chorro’s remodel.
“This is part of being environmentally conscious,” Moore said. “You have to be environmentally conscious and that was the premise of the remodel. It was the right time and the chargers are a nice addition to property,” at 56th Street and Lincoln Drive.
Steve Krum, who lives in the Desert Ridge area in northeast Phoenix, said he is discovering and re-discovering parts of the Valley as he looks for sites with chargers.
“The beauty of these chargers is that I find myself going places where they have chargers,” he said. “I’ve actually planned and hit happy hour at El Chorro on the route home.”
Krum has used the chargers at El Chorro and said in a 90-minute visit to the restaurant, he gets an extra 20 to 30 miles of charge. He bought his Nissan Leaf the first week in December and estimates his investment (about $31,000 after a tax credit) essentially equates to about 70 miles per gallon of gas.
The Leadership in Energy Environmental Design certifications are overseen by the U.S. Green Building Council. To get LEED certification, a project must fulfill stringent construction standards that include use of recycled materials, environmentally safe materials and energy efficiency. The certifications include silver, gold and platinum.
Reporter William D’Urso contributed to this article.

Article source: http://www.azcentral.com/community/scottsdale/articles/2012/01/20/20120120el-chorro-restaurant-adds-car-chargers.html

Houston Texas 2012 "Eye Ball"

HOUSTON, Jan. 27, 2012 (GLOBE NEWSWIRE) — The Houston Eye Associates Foundation and Prevent Blindness Texas honor Visionaries Rosanette and Harry Cullen at the Houston “Eye Ball” on February 10, 2012. More than 400 guests will be welcomed by Houston ABC-Channel 13 News Anchor Melanie Lawson, at the 2012 Eye Ball which will take place at the Hilton Post Oak Houston Hotel. Proceeds from the event benefit two large non-profit organizations dedicated to meeting the critical eye care needs of those less fortunate, Houston Eye Associates Foundation and Prevent Blindness Texas.

The evening will honor Houston icons, Rosanette and Harry Cullen as they represent the philanthropic community of the thousands of generous Houstonians. Event Chair Janet Balke will lead the evening and share with attendees the event’s success.

Houston Eye Associates Foundation provides surgical eye care services at no cost with the partnership from physicians who donate their office time and surgical services. Houston Eye Associates Foundation was founded 30 years ago by Houston Eye Associates physicians, currently the largest ophthalmology practice in the United States.

Founded in 1956, Prevent Blindness Texas is the state’s leading volunteer eye health and safety organization dedicated to fighting blindness and saving sight. Focused on promoting a continuum of vision care, Prevent Blindness Texas touches the lives of thousands of people each year through public and professional education, advocacy, community and patient service programs and research. These services are made possible through the generous support of the Texas public. Through a network of regional offices and volunteers, we are committed to eliminating preventable blindness in Texas.

Both of these non-profit organizations are committed to preserving and restoring sight in efforts to regaining independence and self-sufficiency. Services are provided at no-cost to the client or patient. Physicians and all medical professionals donate their office and surgery time as well as their professional skills. These organizations help individuals who fall within a gap for healthcare coverage, and have nowhere else to meet their medical vision needs.

Leading underwriters for the event include: SYSCO Corporation, Byrd Interior Construction, Rosanette and Harry Cullen, Ignatius DiStefano, MD, Memorial Hermann Home Healthcare, Memorial Hermann Children’s Hospital, Nancy and Kenneth Spitler, and Drs. Mary Ann and Bob Wilkins.

Auction Chairmen Rebecca Parsons and Lanier Whilden are gathering one of a kind auction items that will suit everyone’s enjoyment, unique trip experiences and jewelry pieces.

The Prevent Blindness Logo is available at http://www.globenewswire.com/newsroom/prs/?pkgid=11490

Article source: http://finance.yahoo.com/news/houston-texas-2012-eye-ball-140500220.html